Libro de Visitas

Ukvartirahaubs

24 Oct 2024 - 06:38 am

Всем привет!!!
Хочу дать оценку честно не исполнила взятые на себя обязательства!!!
К сожалению, не могу рекомендовать данного специалиста от слова совсем…
Наталья Преображенская готовила дизайн-проект и осуществляла авторское сопровождение проекта, а также привлекала бригаду подрядчиков, руководила ходом выполняемых работ,
закупками материалов и конструкций, в результате с апреля 2024г. ремонт в квартире до сих пор не закончен(а срок был 3 месяца)!!!
Некоторые позиции (настенные зеркала, раздвижная конструкция) до сих пор не поставлены и/или не установлены. Это просто кошмар!!!
Постоянные пустые обещания. А те работы, что уже выполнены, просто ужасного качества (кривые полы, установка мебели оказалась проблематичной, все кривое!!!).
Где контроль качества? За что ей были оплачены огромные деньги? Стоимость ее услуг и уровень профессионализма не сопоставимы!!!
Негативный отзыв
«Уютная квартира»: Наталья Преображенская https://t.me/ukvartira - обман клиентов

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24 Oct 2024 - 05:50 am

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24 Oct 2024 - 05:47 am

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24 Oct 2024 - 05:38 am

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Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it?

Would love to hear how you’re using it!

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24 Oct 2024 - 05:32 am

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24 Oct 2024 - 04:58 am

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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.

The best part is how easy it is to incorporate into so many different dishes.

I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.

It adds a warm, savory kick that’s not too spicy but super flavorful.

Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?

How do you use it in your cooking?

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24 Oct 2024 - 04:47 am

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24 Oct 2024 - 03:12 am

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Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.

The best part is how easy it is to incorporate into so many different dishes.

I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.

It adds a warm, savory kick that’s not too spicy but super flavorful.

Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?

How do you use it in your cooking?

Juniorgealf

24 Oct 2024 - 02:57 am

https://www.spreaker.com/podcast/cechinzdes--6359073


Hey all!

I’ve been cooking a lot with Ceylon cinnamon lately, and it’s been such a great addition to my recipes.

It’s much lighter and more aromatic than Cassia cinnamon, and I find it works really well in both sweet and savory dishes. I made a Ceylon cinnamon-spiced roasted sweet potato dish for dinner, and the cinnamon’s delicate sweetness paired perfectly with the savory flavors.

I’ve also been adding it to smoothies and baked goods like Ceylon cinnamon muffins—it gives them a lovely warm flavor without overpowering the other ingredients.

If you’re looking for something a little more refined than regular cinnamon, I highly recommend trying Ceylon cinnamon in your recipes.

Anyone else here experimenting with it?

Would love to hear how you’re using it!

Juniorgealf

24 Oct 2024 - 01:17 am

https://list.ly/i/10305015


Hi everyone! I’ve been adding Curry Powder to more of my recipes lately, and it’s been amazing add-on.

The best part is how easy it is to incorporate into so many different dishes.

I’ve used it in traditional curries, of course, but also in things like roasted potatoes, scrambled eggs, and even homemade salad dressings.

It adds a warm, savory kick that’s not too spicy but super flavorful.

Plus, the health benefits of the spices in Curry Powder are a big bonus. Ingredients like turmeric and ginger are known for their anti-inflammatory properties, which is a great added benefit when I’m trying to eat healthier. Anyone else love Curry Powder?

How do you use it in your cooking?